Wednesday, May 13, 2009

Not a cupcake?!

Along with the below Sushi cupcakes, I made two 8 inch layered cakes for the prom dinner for my sister. They were French Vanilla with raspberry filling and then raspberry cream cheese frosting. Then chocolate branches and gumpaste cherry blossoms. I think they turned out pretty good. The frosting was a little more runny than I wanted, but it tasted great!